Product Information

Coconut Flour is made from finely ground coconut meat and is an excellent high-fibre alternative to wheat. It has the highest fibre content of any flour. Having a very low concentration of digestible carbohydrates makes it an excellent choice for those who must restrict their carbohydrate intake.

Coconut Flour can be used to make breads, cakes, pies and other baked goods. Use 15-25% in place of other flours in standard recipes, or use 100% coconut flour to create a variety of delicious goods following specific Coconut Flour recipes, but do not substitute 100% coconut flour in standard recipes because, having more than 4 times the fibre content of most other flours, it absorbs much more moisture and will not work properly.

Besides its low-carb, high fibre, gluten free loveliness, Coconut Flour smells and tastes DIVINE!!! (just like a freshly cooked coconut macaroon!)

You’ll find some mouth-watering recipes, using Coconut Flour, at our supplier’s website – click here.